Corn Ribs - You Suck at Cooking (episode 146)

Corn on the cob is one of the basic elements required to make corn ribs. The other is tenacity. And barbecue sauce. http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Book http://yousuckatcooking.com Do I really need to write out the corn ribs recipe?

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[Music] haters are gonna say it's fake that you can't make real ribs out of fake corn but little do they know that ribs and corn are both made up of the exact same thing cells we're gonna start by harvesting some common bone-in tree corn and husking the husks off until they're thoroughly husked if you're not strong enough you can get someone a little more husky to do the husking or you can just shuck it now you can throw out those husks if you like wasting things or you can make a nice opaque window decoration if you've got self-shucking corn congratulations on being rich now we're gonna cut the corn which is the most challenging part of this okay so that one was a little brittle try to be careful i'm gonna cut the top and bottom off to make it flat then slice from the top and gently rock it until it splits in two take your time keep your hands above the blade and also your feet ankles elbows and spleen then we'll slowly and painstakingly slice across the cob