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Japanese Wagyu Brisket (ft. Max The Meat Guy)

#shorts #wagyu #brisket #smoker #grill


let's cook a japanese wagyu brisket this is a japanese a5 wagyu brisket these are extremely rare we'll start by seasoning with salt and pepper then into the smoker we go overnight the next morning it looks like this add some extra wagyu fat wrap it up and finally we slice if my brisket doesn't look like this i don't want it cheers that is ridiculous now i get why they cost so much