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Tajin Tequila Dry Age

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#max the meat guy

#cooking video

#recipe video

#how to cook

#how to cook meat

#dry aged roast

#tajin tequila

#how to dry age at home

#dry aging

#the best dry aging projects

#ideas on how to use zest

#how to buy meat

#how to use a thermometer

#when to pull a steak off the grill

#the best temperature for medium rare steak

#best cut to dry age

#tajiin

#what to make with tajin

#the best way to use tajin

#thermopro tp25

#thermopro

#what thermometer is best

Tajin Tequila Dry Age I swear by using a thermometer to guarantee I’m cooking steaks to the right internal temperature. With the help of my ThermoPro TP25 bluetooth thermometer, I was able to pull at exactly 116F internal. During the rest it carried over to 127F internal which for me is the perfect rare/medium rare. To nail your steaks every time, check the link below to get your own ThermoPro thermometer! ThermoPro Product Link: 25% off ThermoPro TP25 (As seen in video)： https://www.amazon

Text:

[Music] this is a tahin tequila dry age roast and we're gonna cut into it beautifully marbled strip loin add some tahini on all sides and zest your three types of citrus completely cover the roast and wrap up your present some tequila and into the dry ager 30 days later it's hardest to rock but looks and smells incredible slicing into it you can see that insane marbling remove the sides and season for the perfect internal temp we're using the thermapro bluetooth thermometer it lets us monitor on our phone and with four probes cook to the perfect temp you can find more info on this thermometer in the description and give it a quick sear this steak honestly blew me away great crust a subtle citrus and dry aged flavor with a perfect rosy pink interior