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WHY does James Bond prefer it shaken, and not stirred? #shorts

Text:

this is the leg or the let or the leg french it's like a wine okay but it is something that after you open it you got to keep in the fridge so don't put this in your drawer so just a little bit of that so as the story goes james bond likes to stay sharp so shaking it puts a little air in it dilutes it a little bit breaks it up with some ice versus stirring it which keeps it a little bit higher concentration of alcohol there's those that'll debate that but you know what james bond shaken not stirred looks pretty delicious