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World's Best Thai Basil Squid in 30 Minutes (ft. my mom) #shorts #thaifood #recipe #cooking #moms

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After eating at Banana Island (which is one of our favorite Thai fusion restaurants), my mom wanted to recreate the Fried Thai Basil Squid at home. Check out her recipe for basil squid! THANKS FOR WATCHING! Like & Subscribe for more videos! FOLLOW ME: Website: https://www.andersonvannguyen.com YouTube: https://www.youtube.com/c/andersonnguyen1?sub_confirmation=1 Instagram: https://www.instagram.com/andersonnguyen1/ Business Email: andersonvannguyen.business@gmail.com how to make thai basil s

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today we're gonna be making thai basil squid after eating at banana island the other day we wanted to make it ourselves first clean your squid with vinegar salt and hot water add mushroom bouillon sugar salt and white pepper give it a good mix and if you were wondering if my mom had a cookbook this is it right here she pulled out the scale for this one so you know it's serious 100 grams of potato starch 40 grams of corn starch 40 grams of all-purpose flour 10 grams of baking powder half a cup of vegetable oil two egg whites a quarter cup of water and give that a good mix put the batter through a mesh strainer to get rid of the clumps put in your squid and let's fry these bad boys while that's frying let's make the seasoning grab a pan and put in salt pepper chili flakes sugar and get that all toasty the squid should be done now so put that on a wire rack and here comes the most dangerous part the thai basil leaves splash a lot so be careful toss everything toge